| Silver Service
Ref: SS2001
STARTER MELON
Served with a dash of Ginger
MAIN COURSE
Supreme of Chicken
Served with Boque tagarni & Read wine sauce or
Red Snapper in Creole Sauce
Rice & Peas
Caribbean Mixed Vegetables
Vegetarian Chef Special
DESSERT
Fresh Fruit Salad
Or Sweet Potato Pudding
TOP
Ref: SS2002 STARTER
Melon or Vegetable Soup
MAIN COURSE
Chicken in Red Wine Sauce
Roast Lamb
Cooked with Rosemary & Garlic Served Mint Sauce
Vegetarian
Vegetables Lasagne
Rice & Peas
Assorted Vegetables
Roast Potatos
DESSERT
Fresh Fruit Salad
Apple Pie with Fresh Cream
TOP
Ref: SS2003
STARTER
Avocado & Prawn Cocktail
MAIN COURSE
Supreme of Chicken
Served with Boque tagarni & Read wine sauce
Baked Salmon in Creole Sauce
Vegetarian
Vegetables Lasagne
Rice & Peas
Plain Rice
Caribbean Mixed Vegetables
Vegetarian Chef Special
DESSERT
Fresh Fruit Salad with fresh cream
Or Ice Cream
TOP
Ref: SS2004
STARTER
Prawn Cocktail
With leaf Salad & Tangy Dressing
MAIN COURSE
Peppered Steak
Served with Spicey Sauce
Salmon Steak
With Tomato & Basil Sauce
Chicken Kiev
Stuffed with herb butter
Seasoned Rice
Stuffed Pepper With Wild Rice
Assorted Salad
DESSERT
Tropical Fruit Salad
With Fresh Cream
TOP
Ref: SS2005
STARTER
Melon Served with a hint of Ginger
MAIN COURSE
Stuffed Chicken Breast
With Callaloo
Baked Snapper
Served with Creole Sauce
Rice n Peas
Assorted Vegetable
Christophine Chow Mein
Sauted with Fresh Vegetables
DESSERT
Assorted Geataux
TOP
Ref: SS2006
STARTER
Melon
with Fresh Fruits eg. Strawberries, grapes
Bread Rolls
MAIN COURSE
Spicy Roast Lamb
Served with Red Wine
Chicken fricassee
Tenderly simmered in Carrots Cho-Cho & Tomatos
Baked Snapper
Served with Creole Sauce
Macaroni Cheese
Melongere with Wild Rice
Rice & Peas
Roast Potatos
Mixed Green Salad
DESSERT
Apple Crumble with Custard
Assorted Gateaux
TOP
Ref: SS2007
STARTER
Prawn Cocktail
With leaf Salad & Salad Dressing
MAIN COURSE
Jerk Baby Poisson
Spicy Roast Lamb
Salmon
Stuffed with Cous-Cous and Callaloo
Stuffed Peppers
With Wild Rice
Vegetable Risotto
Rice & Peas
or
Seasoned Rice
Roast Potatos
In mixed Herbs
Plantain
Mixed Green Salad
Potato Salad
Pasta Salad
DESSERT
Sweet Potato Pudding
With ice-cream
Tropical Fruit Surprise
Served with Ice-cream
Chocolate Panachè
Please note: Only one dessert can be chosen with this menu
TOP
Ref: SS2008
STARTER
Spiced Prawns with Mango Salad
MAIN COURSE
Roast Lamb
With Herbs & Pine nut Crust
Fillet of Fish
Served in Creole Sauce
New Potatoes
Toss in Herbs
Rice n Peas
Seasonal Vegetables
DESSERT
Tropical Cramel Cream
TOP
Ref: SS2009
STARTER
Mixed Seafood Cocktail
MAIN COURSE
Spicy Roast Beef
Marnated in Burgundy Wine
Stuffed Breast of Chicken
With Sun Dried Tomato
Fresh Herbs Roast Potatoes
Rice n Peas
Seasonal Vegetables
DESSERT
Tia Maria Triffle Tarlets
TOP
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