Running Buffet

Ref: RB1001

Spicy Jerk Chicken
Served with Rum Sauce

Stew Lamb in Red Pepper Sauce

Red Snapper in Creole Sauce

Vegetable Lasagne

Jallof Rice
or
Rice n Peas

Fried Plantain

Assorted Vegetables

DESSERT

Mango & Passion Fruit Pie
Served with Fresh Cream

Ref: RB1002

Chicken Gumbo Montego
With Fresh Vegetables in a rich Tomato Sauce

Spicy Roast Lamb
Served in Devil Sauce

Tobago Parcels
With Papayas Sauce

Rice n Peas

Assorted Vegetables

DESSERT

Exotic Fruit Tranghe
With Fresh cream

Ref: RB1003

Chicken Fricassee
Tenderly simmered in Carrots,Cho-Cho & Tomatoes

Stuffed Baked Salmon
with Callaloo & Couscous

Rice n Peas

Vegetarian

Melongene With Wild Rice

Assorted Vegetables

DESSERT

Guava Pie
Served with Fresh Cream

Ref: RB1004

Barbeque Chicken

Fillet of Fish
Served with Creole Sauce

Stuffed Pepper with Calallo

Plain Rice

Rice & Peas

Vegetable Noodles

Assorted Vegetable

Mixed Green Salad

DESSERT

Assorted Gateau

Ref: RB1005

Jerk Chicken

Fillet of Fish
Served with Creole Sauce

Macaroni Cheese

Plain Rice

Rice & Peas

Vegetable Noodles

Assorted Vegetable

Mixed Green Salad

DESSERT

Assorted Gateau

Ref: RB1006

Caribbean Grilled Lamb Kebabs
With pineapple & Fresh Vegetables

Barbecue Chicken
Served with Spicy BBQ Sauce

Escovitched Fish
Sauteed with Carrots, Chow-Chow & Hot Peppers

Vegetable Noodles

Assorted Salad

DESSERT

Jamaica Ginger Bread
With Orange Sauce

Ref: RB1007

Curried Goat
A national dish & a must

Plantation Spicy Fried Chicken

Rice n Peas
Or
Seasoned Rice

Vegetarian

Aubergine Stuffed with Wild Rice

Assorted Salad

DESSERT

Fruit Flan
With Vanilla Ice-Cream

Ref: RB1008

Exotic Rum Punch & Fruit Puncht

Canapés

Calypso Chicken
Spicy Roast Lamb
Salmon

Stuffed with Cous-Cous and Callaloo

Stuffed Peppers
With Wild Rice
Vegetable Risotto

Rice n Peas
Or
Seasoned Rice

Roast Potatoes
In mixed Herbs

Continued: RB1008

Please note: Only two dessert can be chosen with this menu